Recipe of the Week – Chocolate Zucchini Muffins

These light and fluffy Chocolate Zucchini Muffins are the perfect pairing to satisfy your sweet tooth and acceptable to eat at any time of the day! šŸ˜šŸ«



  1. Preheat oven to 350 degrees F. Line aĀ muffin tinĀ with silicone muffin liners or paper liners then spray with oil spray.Ā 
  2. Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water.
  3. In a large mixing bowl, mix together all ingredients until completely combined. Use anĀ ice cream scoopĀ to scoop out the batter into 12 muffins.
  4. Bake for 25-30 minutes, until a toothpick comes out clean from the middle of each muffin. Let cool for a couple minutes before removing from liners.

Recipe courtesy of PaleOMG


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