This recipe is going up again this year in hopes that someone makes these and brings some extras in 🙏😅 Not only are they candy corn but in the form of gummies.. so these have to be a win in my book! 🙌

If you make them please tag us with our thoughts 👍or 👎! 🙊🌽😍

Ingredients

*Make sure you use a more yellow turmeric. You don’t want to use the orange kind or the color will not be right.

**If you are having issues with the gelatin clumping, you can transfer the mixture to a blender and mix until smooth.

Yellow Layer

• 15 oz can coconut milk, divided
• 3/4 tsp turmeric*
• 1 tbls honey, optional
• 1 tbls grass-fed gelatin

Orange Layer

• 1 cup orange juice
• 1/4 cup carrot juice
• 2 tbls grass-fed gelatin

White Layer

• Remaining coconut milk, about 3/4 cup
• 1 tbls grass-fed gelatin
• 1 tbls honey, optional

Directions

1. Line a 9×5 inch loaf pan with plastic wrap. Then cut a piece of parchment paper to fit along the bottom of the pan.

For the yellow layer:

1. Pour 1 cup coconut milk, turmeric and honey into a small sauce pot. Bring to a slight simmer and add in gelatin.
2. Whisk until all the gelatin is dissolved.**
3. Pour into prepared loaf pan and let setup for at least 4 hours.

For the orange layer:

1. Combine the orange and carrot juice in a small sauce pot. Bring to a slight simmer and add in 2 tablespoons of gelatin.
2. Whisk until all the gelatin is dissolved.**
3. Pour into prepared loaf pan and let setup for at least 4 hours.

For the white layer:

1. Pour remaining coconut milk into a small sauce pot. Bring to a slight simmer and add in 2 tablespoons of gelatin.
2. Whisk until all the gelatin is dissolved.**
3. Pour into prepared loaf pan and let setup for at least 4 hours.

For presenting:

1. Once all layers are set, carefully remove the layered gelatin from the pan by pulling up the plastic wrap.
2. Cut the layered gelatin into 1/2 inch strips widthwise. Then cut these stripes into triangles. Store in an airtight container in the fridge for 2 weeks.

Recipe courtesy of Plaid and Paleo.