Recipe of the Week – Grilled Chicken Bruschetta

If you love chicken and bruschetta, why not mix the two together and get this week’s recipe – Grilled Chicken Bruschetta!💥👌

This super simple recipe is made with tomatoes, mozzarella, basil, red onion, garlic and balsamic – turning bland grilled chicken into a tasty dinner in minutes! 🍖🍅


  • 3 medium vine ripe tomatoes
  • 2 small cloves garlic, minced
  • 1/4 cup chopped red onion
  • 2 tbsp fresh basil leaves, chopped
  • 1 tbsp extra virgin oil
  • 1 tbsp balsamic vinegar
  • kosher salt and fresh cracked pepper to taste
  • 3 oz part skim mozzarella, diced (omit for whole30, paleo)
  • 1.25 lbs (8 thin sliced) chicken cutlets


  1. Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Set aside a few minutes.
  2. Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional 1/8 tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes or as long as overnight.
  3. Toss in the cheese when ready to serve.
  4. Season chicken with salt and fresh pepper.
  5. Preheat the grill to medium-high, clean and oil the grates to prevent sticking.
  6. Grill the chicken 2 minutes on each side, set aside on a platter and top with bruschetta and serve.


Yield: 4 servings, Serving Size: 2 cutlets
Amount Per Serving: Calories: 237 calories Total Fat: 8.5g Saturated Fat: g Cholesterol: mg Sodium: 183mg Carbohydrates: 7g Fiber: 1g Sugar: 0.5g Protein: 32g

Recipe courtesy of Skinny Taste.